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Ah Sauvignon Blanc is a true crowd-pleaser and a staple for wine lovers in Ireland. Known for its vibrant and layered flavours, it brings together notes of bell pepper, jalapeño, fresh-cut grass, citrus, and stone fruit, creating a wine that’s far from ordinary. This Sauvignon Blanc is a high-quality, unpretentious white wine, approachable and perfect for any gathering or quiet evening in.
Ah Cava brings a fresh and sophisticated take on sparkling wine. Known for its dry, crisp profile, Ah Cava is an ideal choice for those who find Prosecco too sweet but want a sparkling option that feels celebratory. Its taste is closer to Champagne, but at a price that makes it accessible for everyday enjoyment.
Cava stands out among sparkling wines due to the traditional method of production, where a second fermentation occurs in the bottle. Combined with the exceptional terroir of the Penedès region, this method creates wines of elegance, complexity, and depth.
Vilarnau, based in Sant Sadurní d’Anoia – the Capital of Cava – was the first cava to obtain the Wineries for Climate Protection certification, reflecting its pioneering dedication to sustainability and environmental responsibility.
The Vilarnau family settled in the beautiful Penedés region in the 12th century. Today, the high altitude estate produces multi awardwinning, organic, premium Cava.
Ah Brut cavas undergo extended ageing, a hallmark of top-tier sparkling wines and also embraces the heritage of the Penedès region by using traditional grapes like Macabeo, Xarel·lo, and Parellada, blended innovatively to deliver fresh, complex, and elegant cavas.
Ah Brut Cava is the vibrant freshness of Barcelona in every bubble. Inspired by the sparkling energy of a city full of culture, art and modernity, it captures the freshness and vitality that defines Barcelona. It’s the perfect cava for those looking to toast, enjoying life to the rhythm of the Mediterranean capital.
Dry and crisp Brut Cava with bright aromas of fresh apple and blossom. Balanced and refreshing mouthfeel with pronounced biscuity flavours layered over a finely textured mousse. Organic and vegan friendly.
This cava should be served at 6 – 8⁰ C. It is very fresh and fruity and we recommend drinking it as an aperitif before a meal or at any time of day.
The vineyard is located in the area of d’Espiells, the highest, windiest part of the municipality of Sant Sadurni d’Anoia. Bordered to the south by the coastal Serrelada mountains and to the north by the Montserrat mountains, the vineyard enjoys an exceptional microclimate.
The soil is alluvial and comprises three layers: the first consists of clay and silt, the second pebbles and loose stones and the third, the deepest, consists of fine sand that compacts down and is called “sauló”. Together, they produce a cava with very Mediterranean features.
The base Macabeo, Parellada and Xarel.lo wines used for creating the cava are always made separately. Once they have been de-stemmed the grapes are chilled so as to preserve the precursors of the aromas contained in the skins and to avoid any oxidation. The must is never filtered but always undergoes cold, static clarification.
The first fermentation takes place over 30 days at 15⁰C, following which the coupage, or blend of the different base wines is created. The wine then undergoes its second fermentation, in bottle, during which the Saccharomyces cerevisiae bayanus yeast from Vilarnau’s own collection transforms the wine into cava and raises the alcohol and CO2 content.